“Our CHEF’STORE locations provide an unmatched solution for restauranters, smaller foodservice operators and price-conscious community members to get the products they need when they need it, and we look forward to serving new and existing customers.” “As part of the US Foods omni-channel strategy to provide enhanced delivery and retail options to foodservice operators, we are excited to continue to grow the CHEF’STORE footprint,” said Irfan Badibanga, president of CHEF’STORE. CHEF’STORE is open to the public seven days a week and no membership is required. The upcoming warehouse format stores will range between 20,000 and 23,500 square feet and will offer a wide assortment of products, from fresh produce, meat, dairy, and beverages to restaurant equipment, catering essentials, janitorial supplies and other restaurant essentials. Known for outstanding service, convenience and a large selection of competitively priced restaurant-quality products and supplies, CHEF’STORE offers a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up or replenish ingredients and supplies by the case and in individual quantities. All three locations are expected to open in late fall 2023. (NYSE: USFD) – one of America’s leading food service distributors – announced today it will open new US Foods CHEF’STORE® locations in Roanoke, Va., Greenville, N.C and Fayetteville, N.C. ROSEMONT, Ill.-( BUSINESS WIRE)-US Foods Holding Corp.
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